Catena Malbec Argentino 2022
€128.44 / bottle (0.75 L)
Price per liter: €171.25 / L
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Winery: Catena Zapata
Region: Valle de uco
Altitude: Not available masl
Volume: 750 ml
Alcohol: 0.10%
Awards: 98+ pts Robert Parker
Aging: 15 años
Description
No matter what the vintage, this wine is actually more than 100 years old. It represents the journey undertaken by a family to produce an Argentine Malbec that could compete with the best wines in the world.
Tasting notes & pairing
Color: Intense and deep purple red with violet reflections, vibrant and concentrated. Aroma: Complex and expressive, dominated by ripe black fruits such as blackberries, blueberries and plums, accompanied by floral notes (violets, lavender), sweet spices (vanilla, clove) and French oak nuances such as chocolate, tobacco and a touch of graphite. Subtle notes of wild herbs and chalky minerality are also perceived. Taste: In the mouth it is structured, elegant and balanced, with velvety tannins and vibrant acidity. It offers a great concentration of fruit, with flavors of blackberries, plums and spices, complemented by a silky texture. The finish is long, persistent and mineral, with notes of cocoa and an earthy touch. The Catena Zapata Malbec Argentino, with its depth, elegance and structure, is ideal for intense and sophisticated dishes: Red meats: Perfect with premium cuts such as rib eye, chorizo steak or grilled loin, where the tannins and ripe fruit complement the juiciness of the meat. Game meats: Venison, deer or wild boar, which harmonize with the spicy, floral and earthy notes of the wine. Lamb: Baked lamb ribs with herbs, braised lamb or a tagine with spices and nuts, highlighting the complexity of Malbec. Mature cheeses: Parmesan, pecorino or aged gouda, which combine with the oak nuances and minerality of the wine. Dishes with rich sauces: Mushroom risotto with truffle, meats with red wine or black pepper sauce, or pasta with lamb ragout, where fresh acidity balances the intense flavors. Argentine Creole cuisine: Knife-cut meat empanadas, locro or strip roast, which connect with the Argentine essence of wine. Dark chocolate: Desserts with high-quality chocolate (70% cocoa or more) or a fondant with red fruits, which highlight the cocoa and spice notes of Malbec.
