Adrianna Vineyard Mundus Bacillus Terrae Malbec

Description

The Catena family begins its second century as a wine producer in Mendoza, Argentina. Adrianna's vineyard, located at a height of almost 1,500 meters above sea level, is named after Nicolás' youngest daughter Catena Zapata. The soils of this plot are composed of calcium carbonate and marine fossils that cover the region millions of years ago. The calcareous layers provide good drainage and are rich in curl bacteria, microorganisms that help the vine root to support stress and absorb nutrients. From there, the term "Mundus Bacillus Terrae" or "elegant microbes of the earth. " Adrianna Vineyard Mundus Bacillus Terrae Malbec from Catena Zapata

Tasting Notes and Pairing

Color: deep and bright purple, with violet reflections that denote its concentration and youth. Aroma: intense and complex, with layers of mature black fruits (blackberries, blueberries, plums), floral notes of violets and lavender, and a distinctive mineral character (wet stones, graphite, chalk). Spices nuances (black pepper, nail), wild herbs (thyme, mint) and French oak touches such as cocoa, tobacco and vanilla, contributed by their parenting are perceived. Taste: In the mouth it is elegant, structured and vibrant, with a silky entrance and a fresh acidity that balances its concentration. The tannins are fine, polished and velvety, offering a rich and long, mineral and persistent texture with notes of black fruits, spices and a calcareous touch. It is a wine of great depth and precision, with a unique energy derived from its homeland. Vinification: 100% Malbec of the Mundus Bacillus Terrae plot (Live Bacterium of the Earth) in the Vineyard Adrianna, Gualtallary, Uco Valley, Mendoza, at 1,450 m altitude. Calcáreos soils with active microorganisms that contribute their distinctive character. Fermentation with native yeasts, cold maceration and 18-24 months raising in French oak barrels (70-100% new). HeAdrianna Vineyard Mundus Bacillus Terrae Malbec 2020, with its elegance, minerality and sophisticated structure, it is ideal for dishes that highlight their complexity and depth: Premium red meat: hyfish eye, chorizo dike or grilled roasted loin, where fine tannins and mature fruit complement the intensity of the meat. Hunting meats: deer, deer or wild boar, with red or spices sauces, which harmonize with the floral and terrible notes of the wine. Lamb: Baked lamb ribs with rosemary and garlic, or a Moroccan tagine with plums and almonds, highlighting spicy notes and malbec herbs. Cured cheeses: Parmesan, Pecorino Toscano or Gouda Añejo, which combine with minerality and wine oak nuances. Dishes with truffle or fungi: risotto of wild fungi with black truffle, or a paste with CEPS sauce, where minerality and terrible wine notes shine. Sophisticated Creole kitchen: Empanadas of knife cut with chimichurri, or a well spotted locro, connecting with the Argentine character of the wine. Chocolate desserts: bitter chocolate fondant (70% cocoa or more) with red fruits, which highlights cocoa notes and spices of the Malbec. Adrianna Vineyard Mundus Bacillus Terrae Malbec from Catena Zapata

Technical Sheet