Weinert Bodega y Cavas
About Weinert Bodega y Cavas
Bodega & Cavas de Weinert was founded in 1975 in Luján de Cuyo, Mendoza by the Brazilian of German origin Don Bernardo Weinert, who fascinated by the world of wines, decided to set up his own winery in Argentina with an unconditional philosophy: produce high quality wines. Before embarking on such a task, he did an extensive study on Mendoza: his climate, soil and vines;and found in Luján de Cuyo the ideal place for his entrepreneurship.After an arduous restoration process in the building acquired in 1974, he brought the latest technology in vinification of that time and joined Raúl de la Mota, known worldwide as the father of modern viticulture and also appointed best winemaker of the twentieth century in Argentina. In 1996, the winemaker of Swiss origin Hubert Weber joined the winery, who with only 27 became the main winemaker of Warega & Cavas de Weinert until now. Don Bernardo Weinert is a man whose business philosophy is very simple: "As long as you have your own philosophy and keep it over the years, you will be on the right track."
