About Mosquita Muerta

Mosquita Muerta Wines was born in 2009 as a unique collection of Premium Blends from the Uco Valley and Luján de Cuyo, with a captivating story behind each label. The brand fuses varieties, terroirs and oenological innovation. To achieve the perfect blend, winemakers carry out experimental microvinifications in various containers: open barrels, stainless steel microtanks, concrete eggs and plastic containers. Fermentation is carried out with native yeasts. Our portfolio has achieved recognition and popularity in Argentina, Brazil and South America.