A Corazon Abierto

About A Corazon Abierto

A open heart was born in 2010 as a dream of doing something unique. Marking the characteristic of high quality varietals and blends focused on the Chacayes, Uco Valley. This path marked by our pre-cordillera with a traditional soil. This is the starting point to which a limited production of bottles entirely fermented in barrels is added. To open heart, with a great personality and with great passion, focused on making wines that produce pleasure as a primary concept.