A Corazón Abierto Malbec 2019
€36.06 / bottle (0.75 L)
Price per liter: €48.08 / L
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Winery: A Corazon Abierto
Region: Valle de uco
Altitude: 1280 masl
Volume: 750 ml
Alcohol: 0.10%
Aging: 10 años
Description
This Malbec, from Los Chacayes in the Uco Valley, reflects the typicality of the region with its freshness, fruit intensity and elegance. It is a signature wine that stands out for its balance and aging potential (approximately 5-8 years).
Tasting notes & pairing
Intense violet red color with deep hues and ruby reflections, showing great concentration. Intense and concentrated, with aromas of ripe fruits such as cassis, raspberry, plum and raisins, accompanied by mineral notes (graphite) and hints of jam. The barrel aging provides elegant nuances of tobacco, spices and well-integrated wood. Friendly and balanced entry, with firm but silky tannins. It combines the density of black fruits with mineral hints, soft notes of tobacco and spices. It is an elegant wine, with good structure, complexity and a long and persistent finish. A Corazón Abierto Malbec is a structured and elegant wine, ideal to accompany dishes with intense flavors and rich textures. Pairing recommendations include: Red Meats: Perfect for cuts such as chorizo steak, Argentine roast or sirloin, where its silky tannins and fruity notes complement the juiciness of the meat. Lamb: Harmonizes with roast or stewed lamb, especially if prepared with herbs such as rosemary or spicy sauces. Mature Cheeses: Combines excellently with hard cheeses such as Parmesan, Manchego or aged cheddar, highlighting the oak and tobacco notes of the wine. Empanadas: Ideal with meat empanadas or those with intense flavors, since their acidity and structure balance the seasonings. Dishes with Mushrooms: It goes very well with mushroom risottos or mushroom sauces, since its mineral and earthy notes complement these flavors. Fish with Intense Flavor: It can accompany fish such as salmon with rich sauces, thanks to its body and complexity. Chocolates and Desserts: Its notes of ripe fruit and spices make it a good companion for desserts with dark chocolate (50-70%) or desserts with red fruits. Pastas with Intense Sauces: Dishes such as ravioli with bolognese or spicy tomato sauce are enhanced by the structure and freshness of the wine.
