A Corazón Abierto Malbec
Winery: A Corazon Abierto
Province: Mendoza
Region: valle de uco
Altitude: 1280 msnm
Price: €36.06
Aging: 10 años
Buy NowDescription
This Malbec, from the Chacayes in the Uco Valley, reflects the typicity of the region with its freshness, fruit intensity and elegance. It is an author wine that stands out for its balance and potential for guardianship (approximately 5-8 years). A Corazón Abierto Malbec from A Corazon Abierto
Tasting Notes and Pairing
Intense violet red color with deep tonalities and ruby reflexes, showing a great concentration. Intense and concentrated, with aromas of ripe fruits such as casis, raspberry, plum and raisins, accompanied by mineral notes (graphite) and jam touches. Barrica parenting provides elegant nuances of tobacco, spices and well integrated wood. Friendly and balanced entrance, with firm but silky tannins. It combines the density of black fruits with mineral leaves, soft tobacco notes and spices. It is an elegant wine, with good structure, complexity and a long and persistent final. HeA Corazón Abierto Malbec It is a structured and elegant wine, ideal to accompany dishes with intense flavors and rich textures. Pairing recommendations include: red meat: perfect for cuts such as chorizo dike, Argentine roast or sirloin, where their silky tannins and fruit notes complement the juice of the meat. Lamb: harmonizes roasted or stewed lamb, especially if preparing with herbs such as rosemary or spicy sauces. Mature cheeses: combines excellently with hard cheeses such as Parmesan, Manchego or Cheddar Añejo, highlighting the oak and tobacco notes of the wine. Empanadas: ideal with meat empanadas or intense flavors, since their acidity and structure balance the condiments. Mushroom dishes: it goes very well with risottos of mushrooms or fungal sauces, since its mineral and land notes complement these flavors. Intense flavor fish: You can accompany fish as salmon with rich sauces, thanks to your body and complexity. Chocolates and desserts: their mature fruit notes and spices make it a good companion for desserts with bitter chocolate (50-70%) or desserts with red fruits. Pasta with intense sauces: dishes such as ravioli with boloñesa or spicy tomato sauce are enhanced by the structure and freshness of wine.
