Alamos Malbec 2024
€10.97 / bottle (0.75 L)
Price per liter: €14.63 / L
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Winery: Alamos
Region: Valle de uco
Altitude: 1250 masl
Volume: 750 ml
Alcohol: 13.50%
Awards: 91 pts James Suckling - 2019
Aging: 8 años
Description
The Alamos Malbec 2024, produced by the prestigious Catena Zapata Winery in Mendoza, Argentina, is a red wine that captures the essence of the Mendoza terroir. Made primarily from Malbec grapes grown in high-altitude vineyards (between 900 and 1,500 meters above sea level) in the Uco Valley, this wine benefits from the intense sunlight, cool nights, and mineral-rich meltwater of the Andes. With 8 months of aging in French oak barrels, Alamos Malbec 2024 offers a balanced and complex expression, ideal for those looking for an authentic and expressive Argentine Malbec.
Tasting notes & pairing
Color: Intense purple with violet flashes, showing its vitality and concentration. Aroma: Expressive nose with a memorable intensity of ripe black fruits such as blackberries and cherries, accompanied by delicate floral notes of violets. There are hints of toast and sweet spices, such as chocolate and vanilla, coming from the oak aging. Taste: In the mouth, it stands out for its concentration of cassis and raspberry flavors, intertwined with nuances of chocolate and sweet spices. It is a medium to full-bodied wine, with ripe, silky tannins that provide a velvety texture. The finish is persistent, with a balanced acidity that enhances its freshness and complexity. The Alamos Malbec 2024 is a versatile wine that adapts to a wide range of dishes thanks to its robust structure and fruit profile: Red Meats: Perfect with roasted cuts such as a chorizo steak, beef ribs or an entrecôte, where its tannins complement the juiciness of the meat. Lamb: Ideal with lamb baked with herbs or grilled, highlighting the spicy notes of the wine. Pastas with Rich Sauces: Pairs well with stuffed pasta (such as meat ravioli) accompanied by tomato or cream sauces. Roasted Vegetables: Excellent with grilled vegetables such as eggplants, zucchini or peppers, which harmonize with their freshness. Blue Cheeses: A bold pairing with cheeses such as gorgonzola or roquefort, where the intensity of the cheese is balanced with the fruit of the wine. Dark Chocolate: For dessert, a dark chocolate with a high percentage of cocoa highlights the cocoa and spice notes of the wine.
