Bressia Conjuro Blend

Description

This wine is a blend from the Malbec varieties, Cabernet Sauvignon and Merlot originating in the Tupungato Valley, Mendoza, located at 1100 meters. high Its elegant aromas and dreamers will allow us to predispose ourselves to drink a wine of fleshy, wide, very elegant with a very long and unctuous mouth ending leaving us a sensation full of seduction and pleasure. With a raid cradle, this wine comes from grapes grown in the Tupungato Valley and was raised for 18 months in new French and American oak barrels, and stored in bottles for 24 months Bressia Conjuro Blend from Bodega Bressia

Tasting Notes and Pairing

Intense red color with purple tones and black reflexes, showing depth and vivacity. Elegant and complex aromas that harmoniously integrate ripe fruits (plums, blackberries, black cherries), spicy notes (black pepper, mint), floral (violets) and raising touches in oak such as vanilla, chocolate, cocoa and smoked. Some highlight leather, tobacco and dark minerals. Large, unctuous and balanced body input. It presents ripe and silky tannins, with a robust but elegant structure, good acidity and a long, persistent and seductive final. Black fruit flavors, chocolate, vanilla and mineral notes are perceived, with a fleshy and enveloping texture. HeBressia Conjuro Blend , with its powerful and balanced structure, it is ideal to accompany intense and tasty dishes. Pairing recommendations include: roasted or grill meats: perfect for beef cuts such as chorizo, rib or roasted Argentine, where their tannins and fruit notes complement the juicy meat. Lamb dishes: their complexity and body harmonize with roasted or stew lamb, especially with herbs such as rosemary or thyme. Empanadas: ideal with meat empanadas or spicy, since their acidity and tannins balance the spicy flavors. Intense flavor fish: You can accompany fish such as salmon or tuna with rich sauces, thanks to its versatile structure. Mature cheeses: combines excellently with hard cheeses such as Parmesan, Manchego or Cheddar Añejo, highlighting oak and fruit notes. Chocolates and desserts: its fruit profile and vanilla touches make it ideal for desserts with bitter chocolate (50-70%) or quince. Mushroom dishes: it goes very well with red meat accompanied by fungal or risottos sauces of mushrooms, since their earthly and spicy notes complement these flavors. Paellas or rice with spices: the richness of wine highlights the flavors of seasoned rice or legumes. ADDITIONAL NOTES: Bressia Blend Blend is a limited production wine, made with a minimalist approach that highlights the quality of grapes and the Terroir of the Uco Valley. Its potential guard is 5 to 10 years, allowing greater evolution in the bottle. This blend is a sophisticated and seductive expression, ideal for those looking for a structured but elegant wine, perfect for a special dinner or to enjoy slowly. Bressia Conjuro Blend from Bodega Bressia

Technical Sheet